Skip to content

Sarah Barrell

Award-winning travel writer & journalist

  • Home
  • About
  • Blog
  • Books
  • Contact
  • Destinations
    • Africa
    • Americas
    • Antipodies
    • Asia
    • Europe
    • Indian Ocean & Caribbean
    • Scandinavia
    • UK
    • Other

Asia

Bali: Eat like a local

January 1, 2020March 28, 2020 ~ Sarah Barrell

Now connected by a non-stop flight from the UK, this tropical island offers a rainbow of Asian flavours, cookery courses, and access to Indonesia’s most inventive chefs

BBC Good Food

Full read here

Why an entire island is going silent

March 6, 2019March 28, 2020 ~ Sarah Barrell

The explosions are floor-shaking. Rib-rattling. Bamboo “canons” (supersize firecrackers filled with calcium carbide) are the joy of teenagers in the run up to Nyepi — Balinese New Year.

The Telegraph

Sarah Barrell

Travel writer & journalist. Associate Editor, National Geographic Traveller (UK), regular contributor to BBC Good Food, and the national papers

@travelbarrell

Follow me on Twitter

My Tweets

Latest Posts

  • Into the East
  • On the shores of Lake Iseo
  • Bali: Sunday Times Travel Magazine
  • Family ski: France
  • What to do on the Norfolk Broads
  • Bali: Eat like a local
  • A brush with the divine: discovering Bali’s identity through art

Archive (Dec ’99) – now

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Sarah Barrell
    • Already have a WordPress.com account? Log in now.
    • Sarah Barrell
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...