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Bali: Eat like a local

January 1, 2020March 28, 2020 ~ Sarah Barrell

Now connected by a non-stop flight from the UK, this tropical island offers a rainbow of Asian flavours, cookery courses, and access to Indonesia’s most inventive chefs

BBC Good Food

Full read here

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Sarah Barrell

Travel writer & journalist. Associate Editor, National Geographic Traveller (UK), regular contributor to BBC Good Food, and the national papers

@travelbarrell

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  • Into the East
  • On the shores of Lake Iseo
  • Bali: Sunday Times Travel Magazine
  • Family ski: France
  • What to do on the Norfolk Broads
  • Bali: Eat like a local
  • A brush with the divine: discovering Bali’s identity through art

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