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Sarah Barrell

Award-winning travel writer & journalist

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Bali

Bali: Sunday Times Travel Magazine

November 1, 2020January 8, 2021 ~ Sarah Barrell
Page spread from the final issue of the Sunday Times Travel Magazine

Bali: Eat like a local

January 1, 2020March 28, 2020 ~ Sarah Barrell

Now connected by a non-stop flight from the UK, this tropical island offers a rainbow of Asian flavours, cookery courses, and access to Indonesia’s most inventive chefs

BBC Good Food

Full read here

A brush with the divine: discovering Bali’s identity through art

September 28, 2019March 28, 2020 ~ Sarah Barrell

Balinese art channels the sacred, dating back to a time when it was created for the gods. With nature and life so intertwined, it’s no wonder the canvas is a medium on which to explore Indonesian identity.

National Geographic Traveller (UK)

Why an entire island is going silent

March 6, 2019March 28, 2020 ~ Sarah Barrell

The explosions are floor-shaking. Rib-rattling. Bamboo “canons” (supersize firecrackers filled with calcium carbide) are the joy of teenagers in the run up to Nyepi — Balinese New Year.

The Telegraph

Sarah Barrell

Travel writer & journalist. Associate Editor, National Geographic Traveller (UK), regular contributor to BBC Good Food, and the national papers

@travelbarrell

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Latest Posts

  • Into the East
  • On the shores of Lake Iseo
  • Bali: Sunday Times Travel Magazine
  • Family ski: France
  • What to do on the Norfolk Broads
  • Bali: Eat like a local
  • A brush with the divine: discovering Bali’s identity through art

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