Yes, it’s been harvested, ingested and digested. The process may have demanded some metaphorical Rennie but…. it’s here! My new book, From the Source: Italy, the debut in an innovative new Lonely Planet series, a glossy, photo-led hardback featuring 60 recipes that define Italian regions, and the stories behind the people who make them.

Read more: http://shop.lonelyplanet.com/italy/from-the-source-italy-1/#ixzz3dUnawKh2